Which condition is characterized by burning epigastric pain exacerbated by acidic foods?

The condition characterized by burning epigastric pain that is exacerbated by acidic foods is Gastroesophageal Reflux Disease (GERD). In GERD, stomach acid flows back into the esophagus, leading to symptoms such as heartburn and regurgitation. The burning sensation in the epigastric region can worsen when acidic foods, which can stimulate stomach acid production, are consumed. This is due to increased acid exposure and the irritative effect on the esophageal lining, making the symptoms more pronounced.

Peptic Ulcer Disease also involves abdominal pain, but the pain is typically related to eating and can be relieved by antacids or food, rather than exacerbated by acidic consumption.

Pancreatitis can cause abdominal pain, but it does not specifically relate to the consumption of acidic foods and tends to present with more diffuse abdominal discomfort, often accompanied by more systemic symptoms.

Acid Gastritis involves inflammation of the stomach lining, which can also cause epigastric pain, but the exacerbation by acidic foods is more characteristically associated with GERD, rather than gastritis itself.